A WEEK OF EXPERIMENTATION Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Ian comments: “In a way, The Week of Peat was nothing new. In fact... it’s the way [whisky] used to be made – using smoke from a heavily peated furnace”.
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SKU
7557163
More Information
More Information
Marca
The Balvenie
Age
19
Flavour
Liquorish
Country of Origin
United Kingdom
Region of Origin
Speyside
Whisky Style
Fruity & Spicy
Type
Brown
Alcohol by Volume
48.3%
Tasting Notes - Nose
A malty sweetness on the nose complemented by beautifully toasted oak and rich smoke. Vanilla toffee gives way to a cinnamon spiciness.
Tasting Notes - Palate
Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, ending with a cinnamon and ginger spice.
Tasting Notes - Finish
Delicate smoke with a lingering and spicy sweetness.
SKU
7557163
Nutritional information
Ingredients
Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.